NutriBasesNutrition Intelligence

Vegetables

Broccoli, Chinese

22kcalCalories
1.1gProtein
0.7gFat
3.8gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

22 kcal / 100 g
  • Protein21.4%1.1 g
  • Fat30.5%0.7 g
  • Carbs48.1%3.8 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 22 kcal 1%
Macronutrients
Protein 1.1 g 2%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 3.8 g 1%
Dietary Fiber 2.5 g 9%
Total Sugars 0.8 g 2%
Minerals
Sodium 7 mg <1%
Potassium 261 mg 6%
Calcium 100 mg 8%
Iron 0.6 mg 3%
Magnesium 18 mg 4%
Vitamins
Vitamin C 28.2 mg 31%
Vitamin A 82 mcg 9%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Broccoli, Chinese?
A 100 g serving of Broccoli, Chinese has 22 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Broccoli, Chinese?
Per 100 g there are 1.1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Broccoli, Chinese?
Per 100 g there are 0.7 g of fat and 3.8 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Broccoli, Chinese high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (31% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.