NutriBasesNutrition Intelligence

Vegetables

Broccoli, Cooked

35kcalCalories
2.4gProtein
0.4gFat
7.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

35 kcal / 100 g
  • Protein26.9%2.4 g
  • Fat10.4%0.4 g
  • Carbs62.6%7.2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 35 kcal 2%
Macronutrients
Protein 2.4 g 5%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 7.2 g 3%
Dietary Fiber 3.3 g 12%
Total Sugars 1.4 g 3%
Minerals
Sodium 262 mg 11%
Potassium 293 mg 6%
Calcium 40 mg 3%
Iron 0.7 mg 4%
Magnesium 21 mg 5%
Vitamins
Vitamin C 64.9 mg 72%
Vitamin A 77 mcg 9%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Broccoli, Cooked?
A 100 g serving of Broccoli, Cooked has 35 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Broccoli, Cooked?
Per 100 g there are 2.4 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Broccoli, Cooked?
Per 100 g there are 0.4 g of fat and 7.2 g of carbohydrate, including 3.3 g of fiber.
What nutrients is Broccoli, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (72% DV), Dietary Fiber (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.