Bread, Wheat
Bread, Wheat belongs to the grains & bread category of our catalog. A 100 g serving provides 313 kcal with 13 g of protein, 4.3 g of fat, 55.8 g of carbohydrate. Its strongest contribution is protein — 26% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Bread, Wheat and Bread, White, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein17.1%13 g
- Fat12.6%4.3 g
- Carbs70.3%55.8 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 313 kcal | 16% |
| Macronutrients | ||
| Protein | 13 g | 26% |
| Total Fat | 4.3 g | 5% |
| Saturated Fat | 1 g | 5% |
| Carbohydrate | 55.8 g | 20% |
| Dietary Fiber | 4.7 g | 17% |
| Total Sugars | 6.4 g | 13% |
| Minerals | ||
| Sodium | 601 mg | 26% |
| Potassium | 223 mg | 5% |
| Calcium | 165 mg | 13% |
| Iron | 4.1 mg | 23% |
| Magnesium | 59 mg | 14% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Wheat?
- A 100 g serving of Bread, Wheat has 313 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Wheat?
- Per 100 g there are 13 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Wheat?
- Per 100 g there are 4.3 g of fat and 55.8 g of carbohydrate, including 4.7 g of fiber.
- What nutrients is Bread, Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Iron (23% DV), Dietary Fiber (17% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.