NutriBasesNutrition Intelligence

Grains & Bread

Bread, Wheat

205kcalCalories
14.3gProtein
0gFat
36.8gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

205 kcal / 100 g
  • Protein29.6%14.3 g
  • Fat0%0 g
  • Carbs70.4%36.8 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 205 kcal 10%
Macronutrients
Protein 14.3 g 29%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 36.8 g 13%
Dietary Fiber 5.7 g 20%
Total Sugars 2.9 g 6%
Minerals
Sodium 515 mg 22%
Potassium 215 mg 5%
Calcium 0 mg 0%
Iron 2.1 mg 11%
Magnesium 71 mg 17%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Wheat?
A 100 g serving of Bread, Wheat has 205 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Wheat?
Per 100 g there are 14.3 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Bread, Wheat?
Per 100 g there are 0 g of fat and 36.8 g of carbohydrate, including 5.7 g of fiber.
What nutrients is Bread, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Dietary Fiber (20% DV), Magnesium (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.