Bread, Protein
Bread, Protein belongs to the grains & bread category of our catalog. A 100 g serving provides 270 kcal with 13.2 g of protein, 2.4 g of fat, 48.1 g of carbohydrate. Its strongest contribution is protein — 26% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Bread, Pound Cake Type and Bread, Pumpernickel, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein20.3%13.2 g
- Fat8.3%2.4 g
- Carbs71.4%48.1 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 270 kcal | 14% |
| Macronutrients | ||
| Protein | 13.2 g | 26% |
| Total Fat | 2.4 g | 3% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 48.1 g | 17% |
| Dietary Fiber | 3.3 g | 12% |
| Total Sugars | 1.4 g | 3% |
| Minerals | ||
| Sodium | 444 mg | 19% |
| Potassium | 346 mg | 7% |
| Calcium | 136 mg | 10% |
| Iron | 4.6 mg | 25% |
| Magnesium | 56 mg | 13% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Protein?
- A 100 g serving of Bread, Protein has 270 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Protein?
- Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Protein?
- Per 100 g there are 2.4 g of fat and 48.1 g of carbohydrate, including 3.3 g of fiber.
- What nutrients is Bread, Protein high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Iron (25% DV), Magnesium (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.