Beef, Rib
Beef, Rib belongs to the meat & poultry category of our catalog. A 100 g serving provides 390 kcal with 14.4 g of protein, 36.2 g of fat, 0.4 g of carbohydrate. Its strongest contribution is protein — 29% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Beef, Rib and Beef, Rib, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein15%14.4 g
- Fat84.6%36.2 g
- Carbs0.4%0.4 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 390 kcal | 20% |
| Macronutrients | ||
| Protein | 14.4 g | 29% |
| Total Fat | 36.2 g | 46% |
| Saturated Fat | 15.8 g | 79% |
| Carbohydrate | 0.4 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 49 mg | 2% |
| Potassium | 232 mg | 5% |
| Calcium | 9 mg | <1% |
| Iron | 1.6 mg | 9% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 76 mg | 25% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beef, Rib?
- A 100 g serving of Beef, Rib has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beef, Rib?
- Per 100 g there are 14.4 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Beef, Rib?
- Per 100 g there are 36.2 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
- What nutrients is Beef, Rib high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (29% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.