Beef, Chuck
Beef, Chuck belongs to the meat & poultry category of our catalog. A 100 g serving provides 232 kcal with 18.4 g of protein, 17.8 g of fat, 0 g of carbohydrate. Its strongest contribution is protein — 37% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Beef, Chuck and Beef, Chuck Eye Roast, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein31.5%18.4 g
- Fat68.5%17.8 g
- Carbs0%0 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 231.7 kcal | 12% |
| Macronutrients | ||
| Protein | 18.4 g | 37% |
| Total Fat | 17.8 g | 23% |
| Saturated Fat | 6.3 g | 32% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 48.4 mg | 2% |
| Potassium | 281.1 mg | 6% |
| Calcium | 4.6 mg | <1% |
| Iron | 2.1 mg | 11% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 66.8 mg | 22% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beef, Chuck?
- A 100 g serving of Beef, Chuck has 232 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beef, Chuck?
- Per 100 g there are 18.4 g of protein — about 37% of the Daily Value (50 g).
- How much fat and carbs are in Beef, Chuck?
- Per 100 g there are 17.8 g of fat and 0 g of carbohydrate.
- What nutrients is Beef, Chuck high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (37% DV), Iron (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.