Bagels, Oat Bran
Bagels, Oat Bran belongs to the grains & bread category of our catalog. A 100 g serving provides 255 kcal with 10.7 g of protein, 1.2 g of fat, 53.3 g of carbohydrate. Its strongest contribution is protein — 21% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Bagels, Multigrain and Bagels, Plain, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein16.5%10.7 g
- Fat4.2%1.2 g
- Carbs79.4%53.3 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 255 kcal | 13% |
| Macronutrients | ||
| Protein | 10.7 g | 21% |
| Total Fat | 1.2 g | 2% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 53.3 g | 19% |
| Dietary Fiber | 3.6 g | 13% |
| Total Sugars | 1.6 g | 3% |
| Minerals | ||
| Sodium | 590 mg | 26% |
| Potassium | 115 mg | 2% |
| Calcium | 12 mg | <1% |
| Iron | 3.1 mg | 17% |
| Magnesium | 31 mg | 7% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bagels, Oat Bran?
- A 100 g serving of Bagels, Oat Bran has 255 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bagels, Oat Bran?
- Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Bagels, Oat Bran?
- Per 100 g there are 1.2 g of fat and 53.3 g of carbohydrate, including 3.6 g of fiber.
- What nutrients is Bagels, Oat Bran high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (21% DV), Iron (17% DV), Dietary Fiber (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.