NutriBasesNutrition Intelligence

Crustaceans, Crab vs Fish, Ling: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Ling has more calories; Crustaceans, Crab is lower in calories.
  • Fish, Ling has more protein per 100 g.
  • Fish, Ling is notably higher in iron.
  • Crustaceans, Crab is notably higher in calcium.
  • Fish, Ling is notably higher in potassium.

At a glance

Crustaceans, Crab on the left, Fish, Ling on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
83 kcal
111 kcal
Protein
17.9 g
24.4 g
Total Fat
0.7 g
0.8 g

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Fish, Ling
Calories 83 kcal 111 kcal
Protein 17.9 g 24.4 g
Total Fat 0.7 g 0.8 g
Saturated Fat 0.2 g —
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g —
Sodium 563 mg 173 mg
Potassium 259 mg 486 mg
Calcium 91 mg 44 mg
Iron 0.5 mg 0.8 mg
Magnesium 36 mg 81 mg
Vitamin C 3.3 mg 0 mg
Vitamin A 1 mcg 35 mcg
Vitamin D 0 mcg —
Cholesterol 97 mg 51 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein91.5%17.9 g
  • Fat8.5%0.7 g
  • Carbs0%0 g

Fish, Ling

  • Protein93%24.4 g
  • Fat7%0.8 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Crustaceans, Crab or Fish, Ling?
Per 100 g: Crustaceans, Crab has 83 kcal, Fish, Ling has 111 kcal.
Which has more protein, Crustaceans, Crab or Fish, Ling?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Fish, Ling has 24.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.