NutriBasesNutrition Intelligence

Crustaceans, Crab vs Fish, Bluefish: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Bluefish has more calories; Crustaceans, Crab is lower in calories.
  • Fish, Bluefish has more protein per 100 g.
  • Crustaceans, Crab is notably higher in calcium.

At a glance

Crustaceans, Crab on the left, Fish, Bluefish on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
83 kcal
124 kcal
Protein
17.9 g
20 g
Total Fat
0.7 g
4.2 g

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Fish, Bluefish
Calories 83 kcal 124 kcal
Protein 17.9 g 20 g
Total Fat 0.7 g 4.2 g
Saturated Fat 0.2 g 0.9 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g —
Sodium 563 mg 60 mg
Potassium 259 mg 372 mg
Calcium 91 mg 7 mg
Iron 0.5 mg 0.5 mg
Magnesium 36 mg 33 mg
Vitamin C 3.3 mg 0 mg
Vitamin A 1 mcg 120 mcg
Vitamin D 0 mcg —
Cholesterol 97 mg 59 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein91.5%17.9 g
  • Fat8.5%0.7 g
  • Carbs0%0 g

Fish, Bluefish

  • Protein67.7%20 g
  • Fat32.3%4.2 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Crustaceans, Crab or Fish, Bluefish?
Per 100 g: Crustaceans, Crab has 83 kcal, Fish, Bluefish has 124 kcal.
Which has more protein, Crustaceans, Crab or Fish, Bluefish?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Fish, Bluefish has 20 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.