NutriBasesNutrition Intelligence

Capers, Canned vs Spices, Ginger: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Spices, Ginger has more calories; Capers, Canned is lower in calories.
  • Spices, Ginger has more protein per 100 g.
  • Spices, Ginger is notably higher in dietary fiber.
  • Spices, Ginger is notably higher in iron.
  • Spices, Ginger is notably higher in calcium.

At a glance

Capers, Canned on the left, Spices, Ginger on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
335 kcal
Protein
2.4 g
9 g
Total Fat
0.9 g
4.2 g
Carbohydrate
4.9 g
71.6 g
Dietary Fiber
3.2 g
14.1 g
Total Sugars
0.4 g
3.4 g

Nutrient comparison (per 100 g)

Nutrient Capers, Canned Spices, Ginger
Calories 23 kcal 335 kcal
Protein 2.4 g 9 g
Total Fat 0.9 g 4.2 g
Saturated Fat 0.2 g 2.6 g
Carbohydrate 4.9 g 71.6 g
Dietary Fiber 3.2 g 14.1 g
Total Sugars 0.4 g 3.4 g
Sodium 2,348 mg 27 mg
Potassium 40 mg 1,320 mg
Calcium 40 mg 114 mg
Iron 1.7 mg 19.8 mg
Magnesium 33 mg 214 mg
Vitamin C 4.3 mg 0.7 mg
Vitamin A 7 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Capers, Canned

  • Protein31.1%2.4 g
  • Fat25.5%0.9 g
  • Carbs43.4%4.9 g

Spices, Ginger

  • Protein10.8%9 g
  • Fat11.5%4.2 g
  • Carbs77.7%71.6 g

Frequently asked questions

Which has more calories, Capers, Canned or Spices, Ginger?
Per 100 g: Capers, Canned has 23 kcal, Spices, Ginger has 335 kcal.
Which has more protein, Capers, Canned or Spices, Ginger?
Per 100 g: Capers, Canned has 2.4 g of protein, Spices, Ginger has 9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.