NutriBasesNutrition Intelligence

Butter Oil, Anhydrous vs Yogurt, Greek: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Yogurt, Greek is lower in calories.
  • Yogurt, Greek has more protein per 100 g.
  • Yogurt, Greek is notably higher in calcium.
  • Yogurt, Greek is notably higher in potassium.

At a glance

Butter Oil, Anhydrous on the left, Yogurt, Greek on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
876 kcal
105 kcal
Protein
0.3 g
8.2 g
Total Fat
99.5 g
2.6 g
Carbohydrate
0 g
12.3 g
Total Sugars
0 g
11.2 g

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Yogurt, Greek
Calories 876 kcal 105 kcal
Protein 0.3 g 8.2 g
Total Fat 99.5 g 2.6 g
Saturated Fat 61.9 g 1.6 g
Carbohydrate 0 g 12.3 g
Dietary Fiber 0 g 1 g
Total Sugars 0 g 11.2 g
Sodium 2 mg 33 mg
Potassium 5 mg 129 mg
Calcium 4 mg 88 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg 10 mg
Vitamin C 0 mg 0.7 mg
Vitamin A 840 mcg 31 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 12 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein0.1%0.3 g
  • Fat99.9%99.5 g
  • Carbs0%0 g

Yogurt, Greek

  • Protein31.7%8.2 g
  • Fat22.5%2.6 g
  • Carbs45.8%12.3 g

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Yogurt, Greek?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Yogurt, Greek has 105 kcal.
Which has more protein, Butter Oil, Anhydrous or Yogurt, Greek?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Yogurt, Greek has 8.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.