NutriBases

Butter Oil, Anhydrous vs Kraft Breakstone'S Reduced Fat Sour Cream: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Kraft Breakstone'S Reduced Fat Sour Cream is lower in calories.
  • Kraft Breakstone'S Reduced Fat Sour Cream has more protein per 100 g.
  • Kraft Breakstone'S Reduced Fat Sour Cream is notably higher in calcium.
  • Kraft Breakstone'S Reduced Fat Sour Cream is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Kraft Breakstone'S Reduced Fat Sour Cream
Calories 876 kcal 152 kcal
Protein 0.3 g 4.5 g
Total Fat 99.5 g 12 g
Saturated Fat 61.9 g 7.6 g
Carbohydrate 0 g 6.5 g
Dietary Fiber 0 g 0.1 g
Total Sugars 0 g 6.4 g
Sodium 2 mg 59 mg
Potassium 5 mg 210 mg
Calcium 4 mg 161 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg
Vitamin C 0 mg 1.1 mg
Vitamin A 840 mcg
Vitamin D 0 mcg
Cholesterol 256 mg 50 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Kraft Breakstone'S Reduced Fat Sour Cream

  • Protein 11.9%
  • Fat 71.1%
  • Carbs 17%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Kraft Breakstone'S Reduced Fat Sour Cream?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Kraft Breakstone'S Reduced Fat Sour Cream has 152 kcal.
Which has more protein, Butter Oil, Anhydrous or Kraft Breakstone'S Reduced Fat Sour Cream?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Kraft Breakstone'S Reduced Fat Sour Cream has 4.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.