NutriBasesNutrition Intelligence

Butter, Light vs Mayonnaise, Made With Tofu: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Mayonnaise, Made With Tofu is lower in calories.
  • Mayonnaise, Made With Tofu has more protein per 100 g.
  • Butter, Light is notably higher in iron.

At a glance

Butter, Light on the left, Mayonnaise, Made With Tofu on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
499 kcal
322 kcal
Protein
3.3 g
6 g
Total Fat
55.1 g
31.8 g
Carbohydrate
0 g
3.1 g
Total Sugars
0 g
0.9 g

Nutrient comparison (per 100 g)

Nutrient Butter, Light Mayonnaise, Made With Tofu
Calories 499 kcal 322 kcal
Protein 3.3 g 6 g
Total Fat 55.1 g 31.8 g
Saturated Fat 34.3 g 2.9 g
Carbohydrate 0 g 3.1 g
Dietary Fiber 0 g 1.1 g
Total Sugars 0 g 0.9 g
Sodium 36 mg 773 mg
Potassium 71 mg 66 mg
Calcium 48 mg 53 mg
Iron 1.1 mg 0.3 mg
Magnesium 5 mg 52 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein2.6%3.3 g
  • Fat97.4%55.1 g
  • Carbs0%0 g

Mayonnaise, Made With Tofu

  • Protein7.4%6 g
  • Fat89.4%31.8 g
  • Carbs3.1%3.1 g

Frequently asked questions

Which has more calories, Butter, Light or Mayonnaise, Made With Tofu?
Per 100 g: Butter, Light has 499 kcal, Mayonnaise, Made With Tofu has 322 kcal.
Which has more protein, Butter, Light or Mayonnaise, Made With Tofu?
Per 100 g: Butter, Light has 3.3 g of protein, Mayonnaise, Made With Tofu has 6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.