NutriBasesNutrition Intelligence

Butter, Clarified Butter (Ghee) vs Eggs, Grade A: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Eggs, Grade A is lower in calories.
  • Eggs, Grade A has more protein per 100 g.

At a glance

Butter, Clarified Butter (Ghee) on the left, Eggs, Grade A on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
900 kcal
55 kcal
Protein
0 g
10.7 g
Total Fat
100 g
0 g
Carbohydrate
0 g
2.4 g

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Eggs, Grade A
Calories 900 kcal 55 kcal
Protein 0 g 10.7 g
Total Fat 100 g 0 g
Saturated Fat 60 g —
Carbohydrate 0 g 2.4 g
Dietary Fiber 0 g —
Total Sugars 0 g —
Sodium 0 mg —
Potassium — —
Calcium 0 mg —
Iron 0 mg —
Magnesium — —
Vitamin C 0 mg —
Vitamin A — —
Vitamin D — —
Cholesterol 300 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein0%0 g
  • Fat100%100 g
  • Carbs0%0 g

Eggs, Grade A

  • Protein81.9%10.7 g
  • Fat0%0 g
  • Carbs18.1%2.4 g

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Eggs, Grade A?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Eggs, Grade A has 55 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Eggs, Grade A?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Eggs, Grade A has 10.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.