Which has more calories, Butter Oil, Anhydrous or Eggs, Grade A?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Eggs, Grade A has 55 kcal.

Which has more protein, Butter Oil, Anhydrous or Eggs, Grade A?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Eggs, Grade A has 10.7 g.

Butter Oil, Anhydrous vs Eggs, Grade A: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Eggs, Grade A 55 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Eggs, Grade A is lower in calories.
Eggs, Grade A has more protein per 100 g.

At a glance

Butter Oil, Anhydrous on the left, Eggs, Grade A on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories

876 kcal

55 kcal

Protein

0.3 g

10.7 g

Total Fat

99.5 g

0 g

Carbohydrate

0 g

2.4 g

Dietary Fiber

0 g

—

Total Sugars

0 g

—

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Eggs, Grade A
Calories	876 kcal	55 kcal
Protein	0.3 g	10.7 g
Total Fat	99.5 g	0 g
Saturated Fat	61.9 g	—
Carbohydrate	0 g	2.4 g
Dietary Fiber	0 g	—
Total Sugars	0 g	—
Sodium	2 mg	—
Potassium	5 mg	—
Calcium	4 mg	—
Iron	0 mg	—
Magnesium	0 mg	—
Vitamin C	0 mg	—
Vitamin A	840 mcg	—
Vitamin D	0 mcg	—
Cholesterol	256 mg	—

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein0.1%0.3 g
Fat99.9%99.5 g
Carbs0%0 g

Eggs, Grade A

Protein81.9%10.7 g
Fat0%0 g
Carbs18.1%2.4 g

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Eggs, Grade A?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Eggs, Grade A has 55 kcal.
Which has more protein, Butter Oil, Anhydrous or Eggs, Grade A?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Eggs, Grade A has 10.7 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.