NutriBasesNutrition Intelligence

Beans vs Soymilk, Light: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Soymilk, Light has more protein per 100 g.
  • Soymilk, Light is notably higher in dietary fiber.
  • Beans is notably higher in iron.
  • Soymilk, Light is notably higher in calcium.
  • Beans is notably higher in potassium.

At a glance

Beans on the left, Soymilk, Light on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
47 kcal
47 kcal
Protein
1.8 g
2.1 g
Total Fat
3.2 g
0.6 g
Carbohydrate
2.8 g
8.2 g
Dietary Fiber
0.1 g
0.7 g
Total Sugars
0 g
7.1 g

Nutrient comparison (per 100 g)

Nutrient Beans Soymilk, Light
Calories 47 kcal 47 kcal
Protein 1.8 g 2.1 g
Total Fat 3.2 g 0.6 g
Saturated Fat 1.2 g 0 g
Carbohydrate 2.8 g 8.2 g
Dietary Fiber 0.1 g 0.7 g
Total Sugars 0 g 7.1 g
Sodium 2 mg 46 mg
Potassium 408 mg 144 mg
Calcium 13 mg 123 mg
Iron 2 mg 0.6 mg
Magnesium 37 mg 15 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 61 mcg
Vitamin D 0 mcg 1.2 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein15.3%1.8 g
  • Fat61.3%3.2 g
  • Carbs23.4%2.8 g

Soymilk, Light

  • Protein18.4%2.1 g
  • Fat12.6%0.6 g
  • Carbs69%8.2 g

Frequently asked questions

Which has more calories, Beans or Soymilk, Light?
They are about the same: 47 kcal per 100 g.
Which has more protein, Beans or Soymilk, Light?
Per 100 g: Beans has 1.8 g of protein, Soymilk, Light has 2.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.