NutriBasesNutrition Intelligence

Beans vs Peanuts, All Types: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Peanuts, All Types has more calories; Beans is lower in calories.
  • Peanuts, All Types has more protein per 100 g.
  • Peanuts, All Types is notably higher in dietary fiber.
  • Peanuts, All Types is notably higher in calcium.
  • Peanuts, All Types is notably higher in potassium.

At a glance

Beans on the left, Peanuts, All Types on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
47 kcal
599 kcal
Protein
1.8 g
28 g
Total Fat
3.2 g
52.5 g
Carbohydrate
2.8 g
15.3 g
Dietary Fiber
0.1 g
9.4 g
Total Sugars
0 g
4.2 g

Nutrient comparison (per 100 g)

Nutrient Beans Peanuts, All Types
Calories 47 kcal 599 kcal
Protein 1.8 g 28 g
Total Fat 3.2 g 52.5 g
Saturated Fat 1.2 g 8.7 g
Carbohydrate 2.8 g 15.3 g
Dietary Fiber 0.1 g 9.4 g
Total Sugars 0 g 4.2 g
Sodium 2 mg 6 mg
Potassium 408 mg 726 mg
Calcium 13 mg 61 mg
Iron 2 mg 1.5 mg
Magnesium 37 mg 176 mg
Vitamin C 0 mg 0.8 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein15.3%1.8 g
  • Fat61.3%3.2 g
  • Carbs23.4%2.8 g

Peanuts, All Types

  • Protein17.9%28 g
  • Fat75.4%52.5 g
  • Carbs6.7%15.3 g

Frequently asked questions

Which has more calories, Beans or Peanuts, All Types?
Per 100 g: Beans has 47 kcal, Peanuts, All Types has 599 kcal.
Which has more protein, Beans or Peanuts, All Types?
Per 100 g: Beans has 1.8 g of protein, Peanuts, All Types has 28 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.