NutriBasesNutrition Intelligence

Beans vs Beans, White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, White has more calories; Beans is lower in calories.
  • Beans, White has more protein per 100 g.
  • Beans, White is notably higher in dietary fiber.
  • Beans, White is notably higher in iron.
  • Beans, White is notably higher in calcium.

At a glance

Beans on the left, Beans, White on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
47 kcal
114 kcal
Protein
1.8 g
7.3 g
Total Fat
3.2 g
0.3 g
Carbohydrate
2.8 g
21.2 g
Dietary Fiber
0.1 g
4.8 g
Total Sugars
0 g
0.3 g

Nutrient comparison (per 100 g)

Nutrient Beans Beans, White
Calories 47 kcal 114 kcal
Protein 1.8 g 7.3 g
Total Fat 3.2 g 0.3 g
Saturated Fat 1.2 g 0.1 g
Carbohydrate 2.8 g 21.2 g
Dietary Fiber 0.1 g 4.8 g
Total Sugars 0 g 0.3 g
Sodium 2 mg 340 mg
Potassium 408 mg 454 mg
Calcium 13 mg 73 mg
Iron 2 mg 3 mg
Magnesium 37 mg 51 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein15.3%1.8 g
  • Fat61.3%3.2 g
  • Carbs23.4%2.8 g

Beans, White

  • Protein27.2%7.3 g
  • Fat2.4%0.3 g
  • Carbs70.4%21.2 g

Frequently asked questions

Which has more calories, Beans or Beans, White?
Per 100 g: Beans has 47 kcal, Beans, White has 114 kcal.
Which has more protein, Beans or Beans, White?
Per 100 g: Beans has 1.8 g of protein, Beans, White has 7.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.