NutriBasesNutrition Intelligence

Bacon, Turkey vs Veal, Thymus: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Veal, Thymus is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.

At a glance

Bacon, Turkey on the left, Veal, Thymus on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
368 kcal
101 kcal
Protein
29.5 g
17.2 g
Total Fat
25.9 g
3.1 g
Carbohydrate
4.2 g
0 g
Total Sugars
4.2 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Veal, Thymus
Calories 368 kcal 101 kcal
Protein 29.5 g 17.2 g
Total Fat 25.9 g 3.1 g
Saturated Fat 6.9 g 0.8 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 67 mg
Potassium 666 mg 488 mg
Calcium 163 mg 3 mg
Iron 2.6 mg 1.1 mg
Magnesium 30 mg 23 mg
Vitamin C 0 mg 49.2 mg
Vitamin A 19 mcg 0 mcg
Vitamin D 1.2 mcg —
Cholesterol 153 mg 250 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein32.1%29.5 g
  • Fat63.3%25.9 g
  • Carbs4.6%4.2 g

Veal, Thymus

  • Protein71.4%17.2 g
  • Fat28.6%3.1 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Veal, Thymus?
Per 100 g: Bacon, Turkey has 368 kcal, Veal, Thymus has 101 kcal.
Which has more protein, Bacon, Turkey or Veal, Thymus?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Veal, Thymus has 17.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.