NutriBasesNutrition Intelligence

Bacon, Pre-Sliced vs Veal, Thymus: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Veal, Thymus 101 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Veal, Thymus is lower in calories.
  • Veal, Thymus has more protein per 100 g.
  • Veal, Thymus is notably higher in iron.

At a glance

Bacon, Pre-Sliced on the left, Veal, Thymus on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
407 kcal
101 kcal
Protein
12.5 g
17.2 g
Total Fat
39.3 g
3.1 g
Carbohydrate
0.8 g
0 g
Dietary Fiber
0 g
0 g
Total Sugars
0.8 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Veal, Thymus
Calories 407 kcal 101 kcal
Protein 12.5 g 17.2 g
Total Fat 39.3 g 3.1 g
Saturated Fat — 0.8 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 470 mg 67 mg
Potassium 506 mg 488 mg
Calcium 4 mg 3 mg
Iron 0.4 mg 1.1 mg
Magnesium 12 mg 23 mg
Vitamin C 0 mg 49.2 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — —
Cholesterol — 250 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein12.3%12.5 g
  • Fat86.9%39.3 g
  • Carbs0.8%0.8 g

Veal, Thymus

  • Protein71.4%17.2 g
  • Fat28.6%3.1 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Veal, Thymus?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Veal, Thymus has 101 kcal.
Which has more protein, Bacon, Pre-Sliced or Veal, Thymus?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Veal, Thymus has 17.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.