NutriBasesNutrition Intelligence

Bacon, Turkey vs Chicken, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Chicken, Raw has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Chicken, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
368 kcal
440 kcal
Protein
29.5 g
9.6 g
Total Fat
25.9 g
44.2 g
Carbohydrate
4.2 g
0.8 g
Total Sugars
4.2 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken, Raw
Calories 368 kcal 440 kcal
Protein 29.5 g 9.6 g
Total Fat 25.9 g 44.2 g
Saturated Fat 6.9 g 12.1 g
Carbohydrate 4.2 g 0.8 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 51 mg
Potassium 666 mg 119 mg
Calcium 163 mg 6 mg
Iron 2.6 mg 0.4 mg
Magnesium 30 mg 8 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 59 mcg
Vitamin D 1.2 mcg 0.2 mcg
Cholesterol 153 mg 105 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein32.1%29.5 g
  • Fat63.3%25.9 g
  • Carbs4.6%4.2 g

Chicken, Raw

  • Protein8.7%9.6 g
  • Fat90.6%44.2 g
  • Carbs0.7%0.8 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken, Raw?
Per 100 g: Bacon, Turkey has 368 kcal, Chicken, Raw has 440 kcal.
Which has more protein, Bacon, Turkey or Chicken, Raw?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Chicken, Raw has 9.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.