NutriBases

Bacon, Turkey vs Luncheon Meat, Pork With Ham: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Luncheon Meat, Pork With Ham has more calories; Bacon, Turkey is lower in calories.
  • Luncheon Meat, Pork With Ham has more protein per 100 g.
  • Luncheon Meat, Pork With Ham is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Luncheon Meat, Pork With Ham
Calories 253 kcal 315 kcal
Protein 13.3 g 13.4 g
Total Fat 20 g 26.6 g
Saturated Fat 6.7 g 10 g
Carbohydrate 4.8 g 4.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 1,411 mg
Potassium 156 mg 409 mg
Calcium 10 mg 0 mg
Iron 0.7 mg 0.6 mg
Magnesium 19 mg 14 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0.6 mcg
Cholesterol 100 mg 71 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Luncheon Meat, Pork With Ham

  • Protein 17.2%
  • Fat 76.9%
  • Carbs 5.9%

Frequently asked questions

Which has more calories, Bacon, Turkey or Luncheon Meat, Pork With Ham?
Per 100 g: Bacon, Turkey has 253 kcal, Luncheon Meat, Pork With Ham has 315 kcal.
Which has more protein, Bacon, Turkey or Luncheon Meat, Pork With Ham?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Luncheon Meat, Pork With Ham has 13.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.