NutriBasesNutrition Intelligence

Bacon, Turkey vs Ham, Sliced: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Ham, Sliced is lower in calories.
  • Ham, Sliced has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Ham, Sliced is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Ham, Sliced on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
253 kcal
121 kcal
Protein
13.3 g
19.6 g
Total Fat
20 g
3.7 g
Carbohydrate
4.8 g
2.4 g
Total Sugars
0 g
2.2 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Ham, Sliced
Calories 253 kcal 121 kcal
Protein 13.3 g 19.6 g
Total Fat 20 g 3.7 g
Saturated Fat 6.7 g 1.3 g
Carbohydrate 4.8 g 2.4 g
Dietary Fiber 0 g —
Total Sugars 0 g 2.2 g
Sodium 900 mg 1,030 mg
Potassium 156 mg 484 mg
Calcium 10 mg 6 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 20.3 mg
Vitamin C 24 mg —
Vitamin A 8 mcg —
Vitamin D 0.2 mcg —
Cholesterol 100 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein21.1%13.3 g
  • Fat71.3%20 g
  • Carbs7.6%4.8 g

Ham, Sliced

  • Protein64.8%19.6 g
  • Fat27.4%3.7 g
  • Carbs7.8%2.4 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Ham, Sliced?
Per 100 g: Bacon, Turkey has 253 kcal, Ham, Sliced has 121 kcal.
Which has more protein, Bacon, Turkey or Ham, Sliced?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Ham, Sliced has 19.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.