NutriBasesNutrition Intelligence

Bacon And Beef Sticks vs Veal, Liver: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Veal, Liver is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Veal, Liver is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in calcium.

At a glance

Bacon And Beef Sticks on the left, Veal, Liver on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
517 kcal
140 kcal
Protein
29.1 g
19.9 g
Total Fat
44.2 g
4.9 g
Carbohydrate
0.8 g
2.9 g
Total Sugars
0.8 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Veal, Liver
Calories 517 kcal 140 kcal
Protein 29.1 g 19.9 g
Total Fat 44.2 g 4.9 g
Saturated Fat 16 g 1.6 g
Carbohydrate 0.8 g 2.9 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 77 mg
Potassium 385 mg 308 mg
Calcium 14 mg 5 mg
Iron 1.9 mg 6.4 mg
Magnesium 17 mg 20 mg
Vitamin C 0 mg 0.7 mg
Vitamin A 0 mcg 11,707 mcg
Vitamin D — —
Cholesterol 102 mg 334 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein22.5%29.1 g
  • Fat76.9%44.2 g
  • Carbs0.6%0.8 g

Veal, Liver

  • Protein59%19.9 g
  • Fat32.3%4.9 g
  • Carbs8.6%2.9 g

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Veal, Liver?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Veal, Liver has 140 kcal.
Which has more protein, Bacon And Beef Sticks or Veal, Liver?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Veal, Liver has 19.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.