NutriBasesNutrition Intelligence

Andrea'S vs Udi'S, Gluten Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Udi'S, Gluten Free has more calories; Andrea'S is lower in calories.
  • Udi'S, Gluten Free has more protein per 100 g.
  • Udi'S, Gluten Free is notably higher in calcium.

At a glance

Andrea'S on the left, Udi'S, Gluten Free on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
310 kcal
Protein
5.7 g
8 g
Total Fat
8.2 g
6.4 g
Carbohydrate
40.2 g
55.1 g
Dietary Fiber
2.9 g
3.6 g
Total Sugars
3 g
9.5 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Udi'S, Gluten Free
Calories 257 kcal 310 kcal
Protein 5.7 g 8 g
Total Fat 8.2 g 6.4 g
Saturated Fat — —
Carbohydrate 40.2 g 55.1 g
Dietary Fiber 2.9 g 3.6 g
Total Sugars 3 g 9.5 g
Sodium 544 mg 707 mg
Potassium 165 mg 161 mg
Calcium 41 mg 82 mg
Iron 0.9 mg 0.8 mg
Magnesium 42 mg 44 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Udi'S, Gluten Free

  • Protein10.6%8 g
  • Fat19%6.4 g
  • Carbs70.4%55.1 g

Frequently asked questions

Which has more calories, Andrea'S or Udi'S, Gluten Free?
Per 100 g: Andrea'S has 257 kcal, Udi'S, Gluten Free has 310 kcal.
Which has more protein, Andrea'S or Udi'S, Gluten Free?
Per 100 g: Andrea'S has 5.7 g of protein, Udi'S, Gluten Free has 8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.