NutriBasesNutrition Intelligence

Andrea'S vs Noodles, Japanese: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Noodles, Japanese has more calories; Andrea'S is lower in calories.
  • Noodles, Japanese has more protein per 100 g.
  • Noodles, Japanese is notably higher in iron.
  • Noodles, Japanese is notably higher in potassium.

At a glance

Andrea'S on the left, Noodles, Japanese on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
336 kcal
Protein
5.7 g
14.4 g
Total Fat
8.2 g
0.7 g
Carbohydrate
40.2 g
74.6 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Noodles, Japanese
Calories 257 kcal 336 kcal
Protein 5.7 g 14.4 g
Total Fat 8.2 g 0.7 g
Saturated Fat — 0.1 g
Carbohydrate 40.2 g 74.6 g
Dietary Fiber 2.9 g —
Total Sugars 3 g —
Sodium 544 mg 792 mg
Potassium 165 mg 252 mg
Calcium 41 mg 35 mg
Iron 0.9 mg 2.7 mg
Magnesium 42 mg 95 mg
Vitamin C — 0 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Noodles, Japanese

  • Protein15.9%14.4 g
  • Fat1.8%0.7 g
  • Carbs82.4%74.6 g

Frequently asked questions

Which has more calories, Andrea'S or Noodles, Japanese?
Per 100 g: Andrea'S has 257 kcal, Noodles, Japanese has 336 kcal.
Which has more protein, Andrea'S or Noodles, Japanese?
Per 100 g: Andrea'S has 5.7 g of protein, Noodles, Japanese has 14.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.