NutriBases

Andrea'S vs Cereals Ready-To-Eat, Ralston Crisp Rice: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Ralston Crisp Rice has more calories; Andrea'S is lower in calories.
  • Cereals Ready-To-Eat, Ralston Crisp Rice has more protein per 100 g.
  • Andrea'S is notably higher in dietary fiber.
  • Cereals Ready-To-Eat, Ralston Crisp Rice is notably higher in iron.
  • Andrea'S is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Cereals Ready-To-Eat, Ralston Crisp Rice
Calories 257 kcal 383 kcal
Protein 5.7 g 6.7 g
Total Fat 8.2 g 1.3 g
Saturated Fat 0.4 g
Carbohydrate 40.2 g 86.2 g
Dietary Fiber 2.9 g 0.7 g
Total Sugars 3 g 12.1 g
Sodium 544 mg 545 mg
Potassium 165 mg 106 mg
Calcium 41 mg 5 mg
Iron 0.9 mg 32.7 mg
Magnesium 42 mg 23 mg
Vitamin C 64.5 mg
Vitamin A 1,136 mcg
Vitamin D 7.6 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Cereals Ready-To-Eat, Ralston Crisp Rice

  • Protein 7%
  • Fat 3%
  • Carbs 90%

Frequently asked questions

Which has more calories, Andrea'S or Cereals Ready-To-Eat, Ralston Crisp Rice?
Per 100 g: Andrea'S has 257 kcal, Cereals Ready-To-Eat, Ralston Crisp Rice has 383 kcal.
Which has more protein, Andrea'S or Cereals Ready-To-Eat, Ralston Crisp Rice?
Per 100 g: Andrea'S has 5.7 g of protein, Cereals Ready-To-Eat, Ralston Crisp Rice has 6.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.