NutriBasesNutrition Intelligence

Andrea'S vs Bread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread has more calories; Andrea'S is lower in calories.
  • Bread has more protein per 100 g.
  • Andrea'S is notably higher in dietary fiber.
  • Bread is notably higher in calcium.
  • Bread is notably higher in potassium.

At a glance

Andrea'S on the left, Bread on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
374 kcal
Protein
5.7 g
7.1 g
Total Fat
8.2 g
17.1 g
Carbohydrate
40.2 g
47.8 g
Dietary Fiber
2.9 g
0.7 g
Total Sugars
3 g
24.9 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bread
Calories 257 kcal 374 kcal
Protein 5.7 g 7.1 g
Total Fat 8.2 g 17.1 g
Saturated Fat — 4.6 g
Carbohydrate 40.2 g 47.8 g
Dietary Fiber 2.9 g 0.7 g
Total Sugars 3 g 24.9 g
Sodium 544 mg 510 mg
Potassium 165 mg 350 mg
Calcium 41 mg 73 mg
Iron 0.9 mg 1 mg
Magnesium 42 mg 11 mg
Vitamin C — 0 mg
Vitamin A — 141 mcg
Vitamin D — 0.3 mcg
Cholesterol — 59 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Bread

  • Protein7.6%7.1 g
  • Fat41.4%17.1 g
  • Carbs51%47.8 g

Frequently asked questions

Which has more calories, Andrea'S or Bread?
Per 100 g: Andrea'S has 257 kcal, Bread has 374 kcal.
Which has more protein, Andrea'S or Bread?
Per 100 g: Andrea'S has 5.7 g of protein, Bread has 7.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.