NutriBasesNutrition Intelligence

Andrea'S vs Bread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread has more calories; Andrea'S is lower in calories.
  • Bread has more protein per 100 g.
  • Bread is notably higher in dietary fiber.
  • Bread is notably higher in iron.
  • Bread is notably higher in calcium.

At a glance

Andrea'S on the left, Bread on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
265 kcal
Protein
5.7 g
13.4 g
Total Fat
8.2 g
4.2 g
Carbohydrate
40.2 g
43.3 g
Dietary Fiber
2.9 g
7.4 g
Total Sugars
3 g
6.4 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bread
Calories 257 kcal 265 kcal
Protein 5.7 g 13.4 g
Total Fat 8.2 g 4.2 g
Saturated Fat — 0.9 g
Carbohydrate 40.2 g 43.3 g
Dietary Fiber 2.9 g 7.4 g
Total Sugars 3 g 6.4 g
Sodium 544 mg 381 mg
Potassium 165 mg 230 mg
Calcium 41 mg 103 mg
Iron 0.9 mg 2.5 mg
Magnesium 42 mg 78 mg
Vitamin C — 0.1 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Bread

  • Protein21.4%13.4 g
  • Fat15.2%4.2 g
  • Carbs63.4%43.3 g

Frequently asked questions

Which has more calories, Andrea'S or Bread?
Per 100 g: Andrea'S has 257 kcal, Bread has 265 kcal.
Which has more protein, Andrea'S or Bread?
Per 100 g: Andrea'S has 5.7 g of protein, Bread has 13.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.