NutriBasesNutrition Intelligence

Amaranth Leaves, Raw vs Onions, Yellow: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Onions, Yellow has more calories; Amaranth Leaves, Raw is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in potassium.

At a glance

Amaranth Leaves, Raw on the left, Onions, Yellow on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
123 kcal
Protein
2.5 g
1 g
Total Fat
0.3 g
10.8 g
Carbohydrate
4 g
7.9 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Onions, Yellow
Calories 23 kcal 123 kcal
Protein 2.5 g 1 g
Total Fat 0.3 g 10.8 g
Saturated Fat 0.1 g 1.5 g
Carbohydrate 4 g 7.9 g
Dietary Fiber — 1.7 g
Total Sugars — —
Sodium 20 mg 12 mg
Potassium 611 mg 133 mg
Calcium 215 mg 20 mg
Iron 2.3 mg 0.3 mg
Magnesium 55 mg 9 mg
Vitamin C 43.3 mg 1.8 mg
Vitamin A 146 mcg —
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein34.1%2.5 g
  • Fat10.3%0.3 g
  • Carbs55.7%4 g

Onions, Yellow

  • Protein2.9%1 g
  • Fat75.3%10.8 g
  • Carbs21.7%7.9 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Onions, Yellow?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Onions, Yellow has 123 kcal.
Which has more protein, Amaranth Leaves, Raw or Onions, Yellow?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Onions, Yellow has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.