NutriBasesNutrition Intelligence

Amaranth Leaves, Raw vs Collards, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Collards, Raw has more calories; Amaranth Leaves, Raw is lower in calories.
  • Collards, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Collards, Raw is notably higher in vitamin c.

At a glance

Amaranth Leaves, Raw on the left, Collards, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
46.9 kcal
Protein
2.5 g
3 g
Total Fat
0.3 g
0.8 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Collards, Raw
Calories 23 kcal 46.9 kcal
Protein 2.5 g 3 g
Total Fat 0.3 g 0.8 g
Saturated Fat 0.1 g —
Carbohydrate 4 g 7 g
Dietary Fiber — 3.8 g
Total Sugars — —
Sodium 20 mg 18.4 mg
Potassium 611 mg 409.8 mg
Calcium 215 mg 276.4 mg
Iron 2.3 mg 0.8 mg
Magnesium 55 mg 49.5 mg
Vitamin C 43.3 mg 89.4 mg
Vitamin A 146 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein34.1%2.5 g
  • Fat10.3%0.3 g
  • Carbs55.7%4 g

Collards, Raw

  • Protein30.3%3 g
  • Fat17.7%0.8 g
  • Carbs52.1%7 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Collards, Raw?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Collards, Raw has 47 kcal.
Which has more protein, Amaranth Leaves, Raw or Collards, Raw?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Collards, Raw has 3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.