NutriBasesNutrition Intelligence

Amaranth Leaves, Cooked vs Collards, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Cooked 21 kcal · 100 g VS Vegetables Collards, Raw 47 kcal · 100 g

Key differences

  • Collards, Raw has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Collards, Raw has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in potassium.
  • Collards, Raw is notably higher in vitamin c.

At a glance

Amaranth Leaves, Cooked on the left, Collards, Raw on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
21 kcal
46.9 kcal
Protein
2.1 g
3 g
Total Fat
0.2 g
0.8 g
Carbohydrate
4.1 g
7 g
Dietary Fiber
—
3.8 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Collards, Raw
Calories 21 kcal 46.9 kcal
Protein 2.1 g 3 g
Total Fat 0.2 g 0.8 g
Saturated Fat 0.1 g —
Carbohydrate 4.1 g 7 g
Dietary Fiber — 3.8 g
Total Sugars — —
Sodium 257 mg 18.4 mg
Potassium 641 mg 409.8 mg
Calcium 209 mg 276.4 mg
Iron 2.3 mg 0.8 mg
Magnesium 55 mg 49.5 mg
Vitamin C 41.1 mg 89.4 mg
Vitamin A 139 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein31.8%2.1 g
  • Fat6.1%0.2 g
  • Carbs62%4.1 g

Collards, Raw

  • Protein30.3%3 g
  • Fat17.7%0.8 g
  • Carbs52.1%7 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Collards, Raw?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Collards, Raw has 47 kcal.
Which has more protein, Amaranth Leaves, Cooked or Collards, Raw?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Collards, Raw has 3 g.

Compare with other foods

Amaranth Leaves, Cooked vs Alfalfa Seeds, Sprouted Amaranth Leaves, Cooked vs Amaranth Leaves, Cooked Amaranth Leaves, Cooked vs Amaranth Leaves, Raw Amaranth Leaves, Cooked vs Arrowhead, Cooked Collards, Raw vs Alfalfa Seeds, Sprouted Collards, Raw vs Amaranth Leaves, Cooked Pick a pair manually

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.