NutriBasesNutrition Intelligence

Amaranth Grain, Cooked vs Flour, Sorghum: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Sorghum has more calories; Amaranth Grain, Cooked is lower in calories.
  • Flour, Sorghum has more protein per 100 g.
  • Flour, Sorghum is notably higher in dietary fiber.
  • Flour, Sorghum is notably higher in iron.
  • Amaranth Grain, Cooked is notably higher in calcium.

At a glance

Amaranth Grain, Cooked on the left, Flour, Sorghum on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
102 kcal
374.9 kcal
Protein
3.8 g
8.3 g
Total Fat
1.6 g
3.6 g
Carbohydrate
18.7 g
77.4 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Flour, Sorghum
Calories 102 kcal 374.9 kcal
Protein 3.8 g 8.3 g
Total Fat 1.6 g 3.6 g
Saturated Fat — —
Carbohydrate 18.7 g 77.4 g
Dietary Fiber 2.1 g 6 g
Total Sugars — —
Sodium 6 mg 0 mg
Potassium 135 mg 335.1 mg
Calcium 47 mg 11.4 mg
Iron 2.1 mg 3.7 mg
Magnesium 65 mg 116.4 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein15.2%3.8 g
  • Fat14.2%1.6 g
  • Carbs70.6%18.7 g

Flour, Sorghum

  • Protein9.1%8.3 g
  • Fat8.9%3.6 g
  • Carbs82%77.4 g

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Flour, Sorghum?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Flour, Sorghum has 375 kcal.
Which has more protein, Amaranth Grain, Cooked or Flour, Sorghum?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Flour, Sorghum has 8.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.