Amaranth Grain, Cooked vs Cereals, Quaker: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Cereals, Quaker has more calories; Amaranth Grain, Cooked is lower in calories.
- Cereals, Quaker has more protein per 100 g.
- Cereals, Quaker is notably higher in dietary fiber.
- Cereals, Quaker is notably higher in iron.
- Cereals, Quaker is notably higher in potassium.
At a glance
Amaranth Grain, Cooked on the left, Cereals, Quaker on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Amaranth Grain, Cooked | Cereals, Quaker |
|---|---|---|
| Calories | 102 kcal | 367 kcal |
| Protein | 3.8 g | 16 g |
| Total Fat | 1.6 g | 6.3 g |
| Saturated Fat | — | 1.1 g |
| Carbohydrate | 18.7 g | 67 g |
| Dietary Fiber | 2.1 g | 9.8 g |
| Total Sugars | — | 1 g |
| Sodium | 6 mg | 4 mg |
| Potassium | 135 mg | 350 mg |
| Calcium | 47 mg | 52 mg |
| Iron | 2.1 mg | 4.2 mg |
| Magnesium | 65 mg | 148 mg |
| Vitamin C | — | 0 mg |
| Vitamin A | — | — |
| Vitamin D | — | — |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Amaranth Grain, Cooked
- Protein15.2%3.8 g
- Fat14.2%1.6 g
- Carbs70.6%18.7 g
Cereals, Quaker
- Protein17.3%16 g
- Fat15.4%6.3 g
- Carbs67.3%67 g
Frequently asked questions
- Which has more calories, Amaranth Grain, Cooked or Cereals, Quaker?
- Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cereals, Quaker has 367 kcal.
- Which has more protein, Amaranth Grain, Cooked or Cereals, Quaker?
- Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cereals, Quaker has 16 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.