Agave, Dried (Southwest) vs Soup, Cheese: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Agave, Dried (Southwest) has more calories; Soup, Cheese is lower in calories.
- Soup, Cheese has more protein per 100 g.
- Agave, Dried (Southwest) is notably higher in dietary fiber.
- Agave, Dried (Southwest) is notably higher in iron.
- Agave, Dried (Southwest) is notably higher in calcium.
At a glance
Agave, Dried (Southwest) on the left, Soup, Cheese on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Agave, Dried (Southwest) | Soup, Cheese |
|---|---|---|
| Calories | 341 kcal | 92 kcal |
| Protein | 1.7 g | 3.8 g |
| Total Fat | 0.7 g | 5.8 g |
| Saturated Fat | — | 3.6 g |
| Carbohydrate | 82 g | 6.5 g |
| Dietary Fiber | 15.6 g | 0.4 g |
| Total Sugars | 50.7 g | — |
| Sodium | 14 mg | 406 mg |
| Potassium | 767 mg | 136 mg |
| Calcium | 770 mg | 115 mg |
| Iron | 3.6 mg | 0.3 mg |
| Magnesium | 207 mg | 8 mg |
| Vitamin C | 0.3 mg | 0.5 mg |
| Vitamin A | 1 mcg | 143 mcg |
| Vitamin D | 0 mcg | — |
| Cholesterol | 0 mg | 19 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Agave, Dried (Southwest)
- Protein2.2%1.7 g
- Fat2%0.7 g
- Carbs95.8%82 g
Soup, Cheese
- Protein16.3%3.8 g
- Fat56.5%5.8 g
- Carbs27.2%6.5 g
Frequently asked questions
- Which has more calories, Agave, Dried (Southwest) or Soup, Cheese?
- Per 100 g: Agave, Dried (Southwest) has 341 kcal, Soup, Cheese has 92 kcal.
- Which has more protein, Agave, Dried (Southwest) or Soup, Cheese?
- Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, Soup, Cheese has 3.8 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.