NutriBasesNutrition Intelligence

Agave, Dried (Southwest) vs Fish, Salmon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Salmon has more calories; Agave, Dried (Southwest) is lower in calories.
  • Fish, Salmon has more protein per 100 g.
  • Agave, Dried (Southwest) is notably higher in calcium.

At a glance

Agave, Dried (Southwest) on the left, Fish, Salmon on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
341 kcal
430 kcal
Protein
1.7 g
39.9 g
Total Fat
0.7 g
30 g
Dietary Fiber
15.6 g
0 g
Total Sugars
50.7 g
—

Nutrient comparison (per 100 g)

Nutrient Agave, Dried (Southwest) Fish, Salmon
Calories 341 kcal 430 kcal
Protein 1.7 g 39.9 g
Total Fat 0.7 g 30 g
Saturated Fat — 7 g
Carbohydrate 82 g 0 g
Dietary Fiber 15.6 g 0 g
Total Sugars 50.7 g —
Sodium 14 mg 693 mg
Potassium 767 mg 700 mg
Calcium 770 mg 23 mg
Iron 3.6 mg 4.5 mg
Magnesium 207 mg —
Vitamin C 0.3 mg —
Vitamin A 1 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg 107 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Dried (Southwest)

  • Protein2.2%1.7 g
  • Fat2%0.7 g
  • Carbs95.8%82 g

Fish, Salmon

  • Protein37.2%39.9 g
  • Fat62.8%30 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Agave, Dried (Southwest) or Fish, Salmon?
Per 100 g: Agave, Dried (Southwest) has 341 kcal, Fish, Salmon has 430 kcal.
Which has more protein, Agave, Dried (Southwest) or Fish, Salmon?
Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, Fish, Salmon has 39.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.