NutriBases

Agave, Raw (Southwest) vs Burger King: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Burger King has more calories; Agave, Raw (Southwest) is lower in calories.
  • Burger King has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.
  • Burger King is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Burger King
Calories 68 kcal 286 kcal
Protein 0.5 g 12.1 g
Total Fat 0.2 g 14.7 g
Saturated Fat 2.7 g
Carbohydrate 16.2 g 26.2 g
Dietary Fiber 6.6 g 2.4 g
Total Sugars 2.6 g 3 g
Sodium 14 mg 638 mg
Potassium 127 mg 196 mg
Calcium 417 mg 46 mg
Iron 1.8 mg 1.8 mg
Magnesium 55 mg 23 mg
Vitamin C 4 mg 0.2 mg
Vitamin A 2 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 31 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Burger King

  • Protein 17.3%
  • Fat 47.1%
  • Carbs 35.6%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Burger King?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Burger King has 286 kcal.
Which has more protein, Agave, Raw (Southwest) or Burger King?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Burger King has 12.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.