NutriBasesNutrition Intelligence

Abiyuch, Raw vs Prune Puree: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Prune Puree has more calories; Abiyuch, Raw is lower in calories.
  • Prune Puree has more protein per 100 g.
  • Abiyuch, Raw is notably higher in dietary fiber.
  • Prune Puree is notably higher in iron.
  • Prune Puree is notably higher in calcium.

At a glance

Abiyuch, Raw on the left, Prune Puree on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
69 kcal
257 kcal
Protein
1.5 g
2.1 g
Total Fat
0.1 g
0.2 g
Carbohydrate
17.6 g
65.1 g
Dietary Fiber
5.3 g
3.3 g
Total Sugars
8.6 g
39 g

Nutrient comparison (per 100 g)

Nutrient Abiyuch, Raw Prune Puree
Calories 69 kcal 257 kcal
Protein 1.5 g 2.1 g
Total Fat 0.1 g 0.2 g
Saturated Fat 0 g 0 g
Carbohydrate 17.6 g 65.1 g
Dietary Fiber 5.3 g 3.3 g
Total Sugars 8.6 g 39 g
Sodium 20 mg 23 mg
Potassium 304 mg 852 mg
Calcium 8 mg 31 mg
Iron 1.6 mg 2.8 mg
Magnesium 24 mg —
Vitamin C 54.1 mg 4.3 mg
Vitamin A 5 mcg 100 mcg
Vitamin D — —
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Abiyuch, Raw

  • Protein9%1.5 g
  • Fat1.3%0.1 g
  • Carbs89.7%17.6 g

Prune Puree

  • Protein3.2%2.1 g
  • Fat0.7%0.2 g
  • Carbs96.1%65.1 g

Frequently asked questions

Which has more calories, Abiyuch, Raw or Prune Puree?
Per 100 g: Abiyuch, Raw has 69 kcal, Prune Puree has 257 kcal.
Which has more protein, Abiyuch, Raw or Prune Puree?
Per 100 g: Abiyuch, Raw has 1.5 g of protein, Prune Puree has 2.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.