NutriBases

Butter, Light vs Vegetable Oil-Butter Spread, Reduced Calorie: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Vegetable Oil-Butter Spread, Reduced Calorie is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in iron.
  • Butter, Light is notably higher in calcium.
  • Butter, Light is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Vegetable Oil-Butter Spread, Reduced Calorie
Calories 499 kcal 465 kcal
Protein 3.3 g 0 g
Total Fat 55.1 g 53 g
Saturated Fat 34.3 g 17.9 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 450 mg 581 mg
Potassium 71 mg 6 mg
Calcium 48 mg 6 mg
Iron 1.1 mg 0 mg
Magnesium 5 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 819 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 54 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Vegetable Oil-Butter Spread, Reduced Calorie

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter, Light or Vegetable Oil-Butter Spread, Reduced Calorie?
Per 100 g: Butter, Light has 499 kcal, Vegetable Oil-Butter Spread, Reduced Calorie has 465 kcal.
Which has more protein, Butter, Light or Vegetable Oil-Butter Spread, Reduced Calorie?
Per 100 g: Butter, Light has 3.3 g of protein, Vegetable Oil-Butter Spread, Reduced Calorie has 0 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.