NutriBasesNutrition Intelligence

Vegetables

Squash, Winter

49kcalCalories
1.3gProtein
0.2gFat
10.5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

49 kcal / 100 g
  • Protein11.6%1.3 g
  • Fat3.7%0.2 g
  • Carbs84.7%10.5 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 48.6 kcal 2%
Macronutrients
Protein 1.3 g 3%
Total Fat 0.2 g <1%
Saturated Fat —
Carbohydrate 10.5 g 4%
Dietary Fiber 2.6 g 9%
Total Sugars —
Minerals
Sodium 0 mg 0%
Potassium 332.1 mg 7%
Calcium 24.8 mg 2%
Iron 0.3 mg 2%
Magnesium 23.8 mg 6%
Vitamins
Vitamin C 7 mg 8%
Vitamin A —
Vitamin D —
Other
Cholesterol —

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Squash, Winter?
A 100 g serving of Squash, Winter has 49 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Squash, Winter?
Per 100 g there are 1.3 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Squash, Winter?
Per 100 g there are 0.2 g of fat and 10.5 g of carbohydrate, including 2.6 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.