Soup, Turkey Vegetable
Soup, Turkey Vegetable belongs to the prepared foods category of our catalog. A 100 g serving provides 30 kcal with 1.3 g of protein, 1.3 g of fat, 3.6 g of carbohydrate. Related entries in the same group include Soup, Turkey Noodle and Soup, Vegetable, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein16.9%1.3 g
- Fat37.3%1.3 g
- Carbs45.8%3.6 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 30 kcal | 2% |
| Macronutrients | ||
| Protein | 1.3 g | 3% |
| Total Fat | 1.3 g | 2% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 3.6 g | 1% |
| Dietary Fiber | 0.2 g | <1% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 376 mg | 16% |
| Potassium | 73 mg | 2% |
| Calcium | 7 mg | <1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 2 mg | <1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 51 mcg | 6% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 1 mg | <1% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soup, Turkey Vegetable?
- A 100 g serving of Soup, Turkey Vegetable has 30 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soup, Turkey Vegetable?
- Per 100 g there are 1.3 g of protein — about 3% of the Daily Value (50 g).
- How much fat and carbs are in Soup, Turkey Vegetable?
- Per 100 g there are 1.3 g of fat and 3.6 g of carbohydrate, including 0.2 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.