NutriBasesNutrition Intelligence

Prepared Foods

Soup, Oyster Stew

48kcalCalories
1.7gProtein
3.1gFat
3.3gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

48 kcal / 100 g
  • Protein14.2%1.7 g
  • Fat58.3%3.1 g
  • Carbs27.5%3.3 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 48 kcal 2%
Macronutrients
Protein 1.7 g 3%
Total Fat 3.1 g 4%
Saturated Fat 2 g 10%
Carbohydrate 3.3 g 1%
Dietary Fiber 0 g 0%
Total Sugars —
Minerals
Sodium 722 mg 31%
Potassium 40 mg <1%
Calcium 18 mg 1%
Iron 0.8 mg 4%
Magnesium 4 mg <1%
Vitamins
Vitamin C 2.6 mg 3%
Vitamin A 3 mcg <1%
Vitamin D —
Other
Cholesterol 11 mg 4%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soup, Oyster Stew?
A 100 g serving of Soup, Oyster Stew has 48 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soup, Oyster Stew?
Per 100 g there are 1.7 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Soup, Oyster Stew?
Per 100 g there are 3.1 g of fat and 3.3 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.