NutriBasesNutrition Intelligence

Prepared Foods

Soup, Beef And Vegetables

42kcalCalories
3.3gProtein
1gFat
5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

42 kcal / 100 g
  • Protein32.6%3.3 g
  • Fat21.4%1 g
  • Carbs46%5 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 42 kcal 2%
Macronutrients
Protein 3.3 g 7%
Total Fat 1 g 1%
Saturated Fat —
Carbohydrate 5 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 1.2 g 2%
Minerals
Sodium 175 mg 8%
Potassium 277 mg 6%
Calcium 17 mg 1%
Iron 0.5 mg 3%
Magnesium 9 mg 2%
Vitamins
Vitamin C —
Vitamin A —
Vitamin D —
Other
Cholesterol —

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soup, Beef And Vegetables?
A 100 g serving of Soup, Beef And Vegetables has 42 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soup, Beef And Vegetables?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Soup, Beef And Vegetables?
Per 100 g there are 1 g of fat and 5 g of carbohydrate, including 0.8 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.