NutriBasesNutrition Intelligence

Vegetables

Potatoes, Baked

198kcalCalories
4.3gProtein
0.1gFat
46.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

198 kcal / 100 g
  • Protein9.2%4.3 g
  • Fat0.5%0.1 g
  • Carbs90.3%46.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 198 kcal 10%
Macronutrients
Protein 4.3 g 9%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 46.1 g 17%
Dietary Fiber 7.9 g 28%
Total Sugars 1.4 g 3%
Minerals
Sodium 21 mg <1%
Potassium 573 mg 12%
Calcium 34 mg 3%
Iron 7 mg 39%
Magnesium 43 mg 10%
Vitamins
Vitamin C 13.5 mg 15%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Potatoes, Baked?
A 100 g serving of Potatoes, Baked has 198 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Potatoes, Baked?
Per 100 g there are 4.3 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Potatoes, Baked?
Per 100 g there are 0.1 g of fat and 46.1 g of carbohydrate, including 7.9 g of fiber.
What nutrients is Potatoes, Baked high in?
Per 100 g it notably contributes to your Daily Value for: Iron (39% DV), Dietary Fiber (28% DV), Vitamin C (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.