NutriBasesNutrition Intelligence

Vegetables

Onions, Cooked

44kcalCalories
1.4gProtein
0.2gFat
10.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

44 kcal / 100 g
  • Protein12.1%1.4 g
  • Fat3.8%0.2 g
  • Carbs84.1%10.2 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 44 kcal 2%
Macronutrients
Protein 1.4 g 3%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 10.2 g 4%
Dietary Fiber 1.4 g 5%
Total Sugars 4.7 g 9%
Minerals
Sodium 3 mg <1%
Potassium 166 mg 4%
Calcium 22 mg 2%
Iron 0.2 mg 1%
Magnesium 11 mg 3%
Vitamins
Vitamin C 5.2 mg 6%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Onions, Cooked?
A 100 g serving of Onions, Cooked has 44 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Onions, Cooked?
Per 100 g there are 1.4 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Onions, Cooked?
Per 100 g there are 0.2 g of fat and 10.2 g of carbohydrate, including 1.4 g of fiber.

Similar foods and comparisons

Keep exploring

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.