Olives, Ripe
Olives, Ripe belongs to the fruits & berries category of our catalog. A 100 g serving provides 81 kcal with 1 g of protein, 6.9 g of fat, 5.6 g of carbohydrate. Its strongest contribution is iron — 18% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Olives, Ripe and Orange Juice, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein4.7%1 g
- Fat74.4%6.9 g
- Carbs21%5.6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 81 kcal | 4% |
| Macronutrients | ||
| Protein | 1 g | 2% |
| Total Fat | 6.9 g | 9% |
| Saturated Fat | 0.9 g | 5% |
| Carbohydrate | 5.6 g | 2% |
| Dietary Fiber | 2.5 g | 9% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 735 mg | 32% |
| Potassium | 9 mg | <1% |
| Calcium | 94 mg | 7% |
| Iron | 3.3 mg | 18% |
| Magnesium | 4 mg | <1% |
| Vitamins | ||
| Vitamin C | 1.5 mg | 2% |
| Vitamin A | 17 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Olives, Ripe?
- A 100 g serving of Olives, Ripe has 81 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Olives, Ripe?
- Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Olives, Ripe?
- Per 100 g there are 6.9 g of fat and 5.6 g of carbohydrate, including 2.5 g of fiber.
- What nutrients is Olives, Ripe high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (18% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.