Milk, Whole
Milk, Whole belongs to the eggs & dairy category of our catalog. A 100 g serving provides 60 kcal with 3.3 g of protein, 3.2 g of fat, 4.7 g of carbohydrate. Related entries in the same group include Milk, Whole and Milk, Whole, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein21.7%3.3 g
- Fat47.5%3.2 g
- Carbs30.8%4.7 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 60 kcal | 3% |
| Macronutrients | ||
| Protein | 3.3 g | 7% |
| Total Fat | 3.2 g | 4% |
| Saturated Fat | 1.9 g | 9% |
| Carbohydrate | 4.7 g | 2% |
| Dietary Fiber | — | |
| Total Sugars | 4.8 g | 10% |
| Minerals | ||
| Sodium | 38 mg | 2% |
| Potassium | 150 mg | 3% |
| Calcium | 123 mg | 9% |
| Iron | 0 mg | 0% |
| Magnesium | 11.9 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 32 mcg | 4% |
| Vitamin D | 1 mcg | 5% |
| Other | ||
| Cholesterol | 12 mg | 4% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Milk, Whole?
- A 100 g serving of Milk, Whole has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Milk, Whole?
- Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
- How much fat and carbs are in Milk, Whole?
- Per 100 g there are 3.2 g of fat and 4.7 g of carbohydrate.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.