NutriBasesNutrition Intelligence

Vegetables

Leeks, Cooked

31kcalCalories
0.8gProtein
0.2gFat
7.6gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

31 kcal / 100 g
  • Protein9.7%0.8 g
  • Fat5.4%0.2 g
  • Carbs85%7.6 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 31 kcal 2%
Macronutrients
Protein 0.8 g 2%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 7.6 g 3%
Dietary Fiber 1 g 4%
Total Sugars 2.1 g 4%
Minerals
Sodium 10 mg <1%
Potassium 87 mg 2%
Calcium 30 mg 2%
Iron 1.1 mg 6%
Magnesium 14 mg 3%
Vitamins
Vitamin C 4.2 mg 5%
Vitamin A 41 mcg 5%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Leeks, Cooked?
A 100 g serving of Leeks, Cooked has 31 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Leeks, Cooked?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Leeks, Cooked?
Per 100 g there are 0.2 g of fat and 7.6 g of carbohydrate, including 1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.