Infant Formula, Abbott Nutrition
Infant Formula, Abbott Nutrition belongs to the baby foods category of our catalog. A 100 g serving provides 66 kcal with 1.8 g of protein, 3.6 g of fat, 6.8 g of carbohydrate. Related entries in the same group include Infant Formula, Abbott Nutrition and Infant Formula, Abbott Nutrition, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein10.8%1.8 g
- Fat48.8%3.6 g
- Carbs40.4%6.8 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 66 kcal | 3% |
| Macronutrients | ||
| Protein | 1.8 g | 4% |
| Total Fat | 3.6 g | 5% |
| Saturated Fat | 1.8 g | 9% |
| Carbohydrate | 6.8 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 4.4 g | 9% |
| Minerals | ||
| Sodium | 29 mg | 1% |
| Potassium | 77 mg | 2% |
| Calcium | 69 mg | 5% |
| Iron | 1.2 mg | 7% |
| Magnesium | 5 mg | 1% |
| Vitamins | ||
| Vitamin C | 5.9 mg | 7% |
| Vitamin A | 59 mcg | 7% |
| Vitamin D | 0.7 mcg | 4% |
| Other | ||
| Cholesterol | 1 mg | <1% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Infant Formula, Abbott Nutrition?
- A 100 g serving of Infant Formula, Abbott Nutrition has 66 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Infant Formula, Abbott Nutrition?
- Per 100 g there are 1.8 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Infant Formula, Abbott Nutrition?
- Per 100 g there are 3.6 g of fat and 6.8 g of carbohydrate, including 0 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.